20 toxic ingredients to avoid when buying body care products and cosmetics
The Government of Canada estimates that there are about 4 million cases of foodborne illness in Canada every year. Many foodborne illnesses can be prevented by following these safe food-handling practices: cook, clean, chill and separate.
The list below provides information gathered from press releases and other public notices about certain recalls of FDA-regulated products.
When there is reason to believe that food is contaminated or does not follow federal regulations, the Canadian Food Inspection Agency (CFIA) initiates a five step process to investigate and recall product if necessary.
INRS-Institut Armand Frappier - Témoignage de Monique Lacroix, Ph.D
It is the first time in my career that I witness a NATURAL Compound eliminate as much pathogenic bacteria, yeast and mold even when it is used at a very low dosage.Read
BIOSECUR LAB launched its product FOODGARD at the IFT 2015 Chicago exhibition from 12 to 14 July 2015.
PARTNERSHIP WITH FOODAROM
A strategic partnership has been created between BIOSECUR LAB and FOODAROM. The product FOODGARD LINE was launched by FOODAROM.